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(Slow cooked Split Chickpea lentils, tempered with garlic and whole spices)

Chana Daal is a delicious and nutritious dish that brings together the earthy flavors of split Bengal gram lentils in a delightful medley of spices. This traditional South Asian recipe is a comforting and flavorful choice that offers a wholesome dining experience enriched with the goodness of lentils and aromatic seasonings. Khan Chana Daal boasts a rich and savory flavor profile, with the nuttiness of chana daal complemented by a blend of spices that elevate the dish to a culinary delight.

Serving Size: 1 Person